Family Style

Take the guesswork out of a busy day by scheduling Family Style meal from Chef Julia. Choose from a variety of delicious comfort foods, familiar favorites and inspired summer options below – then let us take care of the rest.

Looking for breakfast and lunch options, too? Pop on over to our Fuel Your Day page to browse those menus for hearty additions for your busy weekend of adventuring.

Meals shared here are family style with large, generous portions you’d expect from your favorite restaurant… Which means you’ll finish your day with a full belly and a big smile, ready to take on whatever tomorrow throws your way.

Oh, hey – be sure to follow us on socials @thewildflourkitchenco to stay up to date on the latest specials!


Let’s Eat!

Salads & Starters

Add a salad or starter to your dinner menu to complete the experience. Order individually or family style.

Giant Garden Salad

Chopped romaine tossed with shredded carrots, cherry tomatoes, sliced radishes, sweet corn and croutons. Your choice of dressing.

$7 per person

Summer Salad

Mixed baby greens with sliced cucumber, crumbled feta, strawberries, blueberries and candied pecans. Choose from strawberry vinaigrette, balsamic, or champagne vinaigrette.

$7 per person


Chopped romaine tossed with sliced cucumbers, cherry tomatoes, garlic croutons and shredded parmesan cheese. Served with caesar dressing.

$7 per person


Shredded chicken, crisp apples, crunchy celery, candied pecans and grape quarters tossed in a creamy dressing and served with soft butter lettuce leaves.

$10 per person

Chips, Queso & Salsa

Start your fiesta on the right foot with Chef Julia’ signature queso, trio of salsas (ranchera, verde and mango-habanero) plus guacamole.

$6 per person

Fresh Baked…

Choose from dinner rolls, garlic bread or Texas Toast to accompany your dinner service.

$4 per person


Choose a delicious entree, then add your favorite sides from the next section to complete your meal.

Southern Comfort

Oven roasted chicken pieces tossed in an herbed panko crumb including assorted thighs, drumsticks and breast pieces. Includes 3 chicken pieces per serving.

$12 per person a la carte

$18 includes two sides

The Taco Bar

Choose your favorite taco filling: vegetarian sweet potato with black beans and corn, shredded chicken, pork al pastor, ground beef or shredded beef barbacoa. Includes 3 tacos per serving.

$12 per person a la carte

$18 includes two sides

Backyard BBQ

Slow roasted, braised pork shredded and tossed in a sweet and tangy BBQ sauce. Choose Hawaiian or Southern BBQ Sauce. Includes 6 ounces of meat per serving.

$12 per person a la carte

$18 includes two sides

Grill & Chill

Handmade burgers – bison, beef or turkey – grilled to rare and ready for you to finish to desired temperature.

$12 per person a la carte

$18 includes two sides

Surf & Turf

Jumbo lump crab cakes served with petite filet mignon for an elevated at home dining experience.

$32 per person a la carte

$38 includes two sides

Roasted Portobello Steaks

Large portobello mushrooms grilled to perfection, served with roasted summer vegetables and creamy risotto.

$28 per person a la carte

$35 includes two sides


Complete your meal with delicious sides – choose two from this list to accompany your entree selection or order a la carte for prices shown below. Each side is offered by the quart, serves four.

Broccoli Salad

Chopped broccoli florets tossed with candied bacon, slivered almonds, sweet onions and a creamy dressing.


Corn Salad

Sweet Olathe Corn with cherry tomatoes, fresh basil, sweet onions, crumbled feta in a white wine vinaigrette.


Farro Salad

Tender farro with crunchy Granny Smith apples, chopped walnuts, cranberries tangy arugula and a balsamic dressing.


Greek Salad

Cucumbers, cherry tomatoes, kalamata olives, sweet onions and feta tossed in a balsamic vinaigrette.



Oven roasted sourdough croutons tossed with a medley of colorful tomatoes, zucchini and torn basil in a light olive oil dressing.


Potato Salad

Tender roasted fingerling potatoes tossed with bacon, green onions, parsley and a mustard vinaigrette. Serve warm or chilled.


Watermelon Salad

Vibrant watermelon cubes tossed with fresh cucumber, mint, sweet onions and crumbled feta.



Traditional cabbage slaw tossed with a creamy dressing, slivered almonds and pineapple pieces.


Garlic Mashed Potatoes

Creamy Yukon Gold potatoes whipped with butter and roasted garlic.



Finish your evening with something sweet!

Handmade Gelato

Choose your favorite gelato flavor, handmade by Chef Julia! Chocolate, Raspberry, Mint or Vanilla Bean.

$4 per guest

Key Lime Cheesecake

Creamy cheesecake with a hint of key lime served in a toasted coconut crust (graham cracker crust also available).

$45 serves 8

Two Bite Brownies

Decadent triple-chocolate fudge brownies, with or without nuts.

$10 per dozen

S’mores Kits!

Take the guesswork out of your campfire with complete s’mores kits including skewers, giant marshmallows, graham crackers and a fun variety of chocolate options.

$8 per guest

Carrot Cake

Chef Julia’s signature carrot cake with cream cheese frosting, with or without pecans.

$60 for nine-inch cake


Create a custom cupcake with Chef Julia for your occasion. Festive flavors like Orange Creamsicle, Hostess Cupcake and Banana Split will have you reminiscing about childhood!

$4 per gourmet cupcake
$3 per traditional cupcake

Be sure to find us on socials @thewildflourkitchenco for weekly specials beyond our current menu!

Order Here

Complete the form below to place your order. Chef Julia will contact you to arrange payment and confirm the details! Please provide two days advance notice for orders.

***If you need something within 24 hours, please call Chef Julia to place your order! (970) 333-1847***

Ready to roll?
Click Place Order and we’ll follow up to confirm details and payment.