Holiday 2020

Celebrate the Season



The holiday theme for 2020 will feature intimate gatherings of close friends and loved ones as we celebrate the season in a whole new way.

Invite your small group for dinner at your house, then leave the rest of it up to us.

Chef Julie will arrive ready to construct your holiday favorites, complete with place settings, centerpieces and glassware upon request.

Choose from our seasonal special occasion menus or contact Chef Julie to plan your custom celebration.

One week’s notice is requested for special events so we have time to develop the perfect menu and prepare for your event.

Planning your festive holiday gathering with Wildflour Kitchen is as simple as placing a quick phone call to Chef Julie. Explore the menu options below, highlight your favorites and call (970) 333 – 1847 to request pricing based upon your menu and party size. Dates are filling quickly – call today to reserve your celebration!


Chilled Sprouts Salad

Oven roasted Brussels sprouts leaves with crisp apples, bacon crumbles and gorgonzola with apple cider vinaigrette

Winter Beets Salad

Tender beet quarters on a bed of arugula with candied pecans and feta crumbles with balsamic reduction

Classic Wedge

Grilled iceberg lettuce wedge with diced tomato, blue cheese, crunchy wonton strips, and blue cheese dressing


Goat Cheese Stuffed Dates

Earthy medjool dates filled with tangy goat cheese, wrapped in prosciutto and oven roasted to perfection

Fig & Mascarpone

A seasonal favorite featuring sweet fig jam with mascarpone cream cheese atop a crusty baguette

Lobster or Crab Crostini

Sustainably sourced lobster or crab with creme fraiche perched on a parmesan-herb crisp


Maple Bacon Glazed Young Turkey

Chef Julie’s specialty young turkey featuring a maple-bacon glaze roasted with vegetables, herbs and citrus for a moist and flavorful holiday masterpiece. Select sides to complete your holiday service.

Orange Muscovy Duck Breast

Tender duck breast prepared confit-style featuring sweet and crispy orange glaze for a unique alternative this holiday season. Select sides to complete your holiday service.

Holiday Prime Rib

Tender, slow roasted prime rib. Unlike our other mains, this Prime Rib is prepared with traditional sides of bread pudding, creamed spinach and choice of baked or mashed potato

Leg of Lamb

Rich and tender leg of lamb slow roasted with garlic and herbs. An excellent accompaniment to turkey if hosting a party of 10-20 guests. Select sides to complete your holiday service.


Green Beans Americana

Tender green beans in mushroom cream sauce topped with crisp-fried onions

Garlic Mashed Potatoes

Yukon gold potatoes mashed with cream, butter and roasted garlic

Maple Pecan Sweet Potatoes

Tender roasted sweet potatoes mashed with a ribbon of maple glaze and pecans

Green Beans Almondine

Pan roasted whole green beans with sliced almonds in brown butter pan sauce

Yorkshire Bread Pudding

Fluffy traditional Yorkshire style bread pudding – a holiday classic from across the pond

Classic Cheese Soufflé

A rich and creamy soufflé of gruyere and parmesan – an elegant alternative for the mac & cheese lovers

Citrus Scented Cranberries

Whole cranberries simmered low and slow with fresh oranges and sugar for a sweet and tangy twist on the classic

Cranberry Citrus Gelee

Gelee of chopped fresh cranberries and citrus zest

Southern Style Cornbread Stuffing

Cornbread pieces tossed with minced celery, onions and garlic

Holiday Desserts

Flourless Chocolate Cake

Tender and brownie-like, this dense cake features and earthy chocolate that pairs well with rich red wines

Pumpkin Pecan Cheesecake

Traditional New York cheesecake marbled with rich pumpkin and topped with candied pecans

Maple Bacon Cheesecake

Rich maple cheesecake topped with candied bacon in a graham cracker crust

Carrot Cake

Chef Julie’s specialty carrot cake with cream cheese frosting and topped with crushed pecans

Red Velvet Cake

Dense southern style red velvet cake made with buttermilk for a hint of tanginess, topped with cream cheese frosting


Lady fingers enriched with espresso, layered in rich mascarpone cream. Choose traditional or chocolate-orange.