Celebrate the Season
The holiday theme for 2020 will feature intimate gatherings of close friends and loved ones as we celebrate the season in a whole new way.
Invite your small group for dinner at your house, then leave the rest of it up to us.
Chef Julie will arrive ready to construct your holiday favorites, complete with place settings, centerpieces and glassware upon request.
Choose from our seasonal special occasion menus or contact Chef Julie to plan your custom celebration.
One week’s notice is requested for special events so we have time to develop the perfect menu and prepare for your event.
Planning your festive holiday gathering with Wildflour Kitchen is as simple as placing a quick phone call to Chef Julie. Explore the menu options below, highlight your favorites and call (970) 333 – 1847 to request pricing based upon your menu and party size. Dates are filling quickly – call today to reserve your celebration!
Chilled Sprouts Salad
Oven roasted Brussels sprouts leaves with crisp apples, bacon crumbles and gorgonzola with apple cider vinaigrette
Winter Beets Salad
Tender beet quarters on a bed of arugula with candied pecans and feta crumbles with balsamic reduction
Grilled iceberg lettuce wedge with diced tomato, blue cheese, crunchy wonton strips, and blue cheese dressing
Goat Cheese Stuffed Dates
Earthy medjool dates filled with tangy goat cheese, wrapped in prosciutto and oven roasted to perfection
Fig & Mascarpone
A seasonal favorite featuring sweet fig jam with mascarpone cream cheese atop a crusty baguette
Lobster or Crab Crostini
Sustainably sourced lobster or crab with creme fraiche perched on a parmesan-herb crisp
Maple Bacon Glazed Young Turkey
Chef Julie’s specialty young turkey featuring a maple-bacon glaze roasted with vegetables, herbs and citrus for a moist and flavorful holiday masterpiece. Select sides to complete your holiday service.
Orange Muscovy Duck Breast
Tender duck breast prepared confit-style featuring sweet and crispy orange glaze for a unique alternative this holiday season. Select sides to complete your holiday service.
Holiday Prime Rib
Tender, slow roasted prime rib. Unlike our other mains, this Prime Rib is prepared with traditional sides of bread pudding, creamed spinach and choice of baked or mashed potato
Leg of Lamb
Rich and tender leg of lamb slow roasted with garlic and herbs. An excellent accompaniment to turkey if hosting a party of 10-20 guests. Select sides to complete your holiday service.
Green Beans Americana
Tender green beans in mushroom cream sauce topped with crisp-fried onions
Garlic Mashed Potatoes
Yukon gold potatoes mashed with cream, butter and roasted garlic
Maple Pecan Sweet Potatoes
Tender roasted sweet potatoes mashed with a ribbon of maple glaze and pecans
Green Beans Almondine
Pan roasted whole green beans with sliced almonds in brown butter pan sauce
Yorkshire Bread Pudding
Fluffy traditional Yorkshire style bread pudding – a holiday classic from across the pond
Classic Cheese Soufflé
A rich and creamy soufflé of gruyere and parmesan – an elegant alternative for the mac & cheese lovers
Citrus Scented Cranberries
Whole cranberries simmered low and slow with fresh oranges and sugar for a sweet and tangy twist on the classic
Cranberry Citrus Gelee
Gelee of chopped fresh cranberries and citrus zest
Southern Style Cornbread Stuffing
Cornbread pieces tossed with minced celery, onions and garlic
Flourless Chocolate Cake
Tender and brownie-like, this dense cake features and earthy chocolate that pairs well with rich red wines
Pumpkin Pecan Cheesecake
Traditional New York cheesecake marbled with rich pumpkin and topped with candied pecans
Maple Bacon Cheesecake
Rich maple cheesecake topped with candied bacon in a graham cracker crust
Chef Julie’s specialty carrot cake with cream cheese frosting and topped with crushed pecans
Red Velvet Cake
Dense southern style red velvet cake made with buttermilk for a hint of tanginess, topped with cream cheese frosting
Lady fingers enriched with espresso, layered in rich mascarpone cream. Choose traditional or chocolate-orange.