Summer Soiree

At Wildflour Kitchen, we harness the seasonality of nature’s finest ingredients to deliver a menu that reflects the flavors available throughout the year.

With the return of sunnier days, warmer nights and the beauty that is a Rocky Mountain spring and summer… Chef Julia is excited to offer an exclusive Summer Soiree menu for 2021 to highlight the seasonal bounties of fresh vine-ripened fruits and vegetables – including a variety of locally sourced produce such as Palisade Peaches and Sweet Olathe Corn.

Enjoy an elevated dining experience when completed with wine or cocktail pairings to enhance the palate.

Contact Chef Julia for alternate menu options to suit your occasion, dietary considerations and guest list.

Safety is a Priority at The Wildflour Kitchen

As we navigate the ever-changing pandemic, Chef Julia has expanded dinner offerings to be available for in-person chef experiences for vaccinated clients or those who commit to providing a safe, covid-free environment. Contact us to discuss your options and to plan your special occasion.


Strawberry Balsamic
with sweet mascarpone cream and fresh mint
$8.00 per guest

Palisade Peach
with delicate prosciutto and tangy goat cheese on sourdough
$8.00 per guest

Sweet Pea & Ricotta
with toasted pine nuts on a baguette
$8.00 per guest

For the Table

Seasonal Cheeses
Chef-selected cheeses with gourmet crisps
$12.00 per guest

Artisan meats with marinated olives
$14.00 per guest

Taste of the Pacific
Diver scallops, petite crab cakes, and shrimp ceviche with wonton crisps
$17.00 per guest

Artistan Salads

Watermelon & Feta
Tender arugula tossed in champagne vinaigrette, topped with watermelon pieces and feta crumbles

Palisade Peach Burrata
Grilled peach slices with creamy burrata, mint and a drizzle of tangy balsamic reduction

Summer Sweet Berry Salad
Sliced strawberries, black berries and blueberries on a bed of frisee sprinkled with goat cheese, candied pecans and strawberry vinaigrette

Summer Soups

Olathe Street Corn Chowder
Sweet Olathe Corn cooked slow with sweet herbs, cream and just a dash of spice

Chilled Avocado Crema
A delightful alternative to the salad course, this creamy avocado soup is served chilled with a swirl of ancho crema

Seafood Bisque
Perfectly paired King Crab and lobster in a sweet bisque


Caribbean Jerk Chicken
Spicy, sweet jerk rubbed chicken quarters served with pineapple slaw and whipped potatoes

Flank Steak Chimichurri
Pan seared flank steak served with vibrant chimichurri and fingerling potatoes

Mahi Mahi with Mango Salsa
Grilled Mahi Mahi topped with fresh mango salsa served with sweet coconut rice

Peach Glazed Pork Tenderloin
Palisade peach glaze shimmers on this oven roasted pork tenderloin served with rice pilaf and asparagus

Sweet-Spicy Vegetables with Burrata
The best of summer: Olathe corn, locally grown tomato, asparagus, mushrooms, zucchini and vibrant red peppers paired with creamy burrata

Pea and Asparagus Risotto
With goat’s cheese, rocket and baby shoot salad


Handmade Gelato
Chef Julia will create a custom gelato pairing to complement your meal

Poached Palisade Peaches
with moscato wine and local honey

Lemon Mousse Flutes
delicate lemon mousse served in a champagne flute, topped with blueberries

Chocolate Mousse Cups
Creamy chocolate mousse served in a chocolate vessel, topped with berries and vanilla bean cream

Key Lime Cheesecake
Creamy cheesecake with a hint of key lime in a toasted coconut crust

Fresh Berries & Madeleines
Fresh summer berries with vanilla bean whipped cream, served with handmade madeleines


To plan your elegant private chef experience, contact Chef Julia via email below at least one week prior to your date.